Saithe is caught in the cold waters of the North Atlantic off the coast of Norway. The fresh saithe is first covered in coarse salt in order to remove the water from it & then placed in mechanical dryers until the desired dryness is achieved.

Salted fish bone-in dried saithe
Dryness: dried (7/8 dryness)
Packing: 10 kg, 25 kg (other sizes upon request) cardboard cartons
Sizes: large, medium
Quality: superior, universal