Hake is caught in the cold waters of the North Atlantic off the coast of Canada. The fresh hake is first covered in coarse salt in order to remove the water from it & then placed in mechanical dryers until the desired dryness is achieved.

Salted fish bone-in dried hake
Dryness: semi-dried
Packing: 50 lbs cardboard cartons
Sizes: large, medium, small
Quality: choice, standard