Smoked Fish assortment

Pescado Ahumado

We offer a range of herring caught in the cold waters of the North Atlantic off the coast of Canada.
The fresh herring is first salted for about a week and then smoked & dried over a wood & sawdust fire for about a month and a half depending on the weather conditions according to traditional methods in the Canadian Maritimes area.

Favor nos contacten para mas amplia información.